If you’re like me, I’m sure you’re tired of leftover turkey, but what to do with it is the question. This is an easy simple recipe that is gluten free, and also dairy free if you use Veganaise instead of mayo. Enjoy! Ingredients: Leftover Turkey chopped into small pieces 1 Cup of Chopped Celery 1/2 Cup of Cranberries 1/2 Cup… Read more →
First of all my apologies that there is not a scrumptious picture of dressing here in a holiday setting, but I couldn’t find a free stock photo and I’m not about to pay $5.95, ain’t no body got money for that! haha But I did want to share with you, my great grandmothers recipe for the BEST holiday stuffing! You… Read more →
Getting back to healthy eating after…..yet again some health challenges. I got this recipe from a dear friend Myrna I used to work with. I tweaked it just a bit, but it’s buttery, yummy, and healthy! Enjoy! Prep Time: 5 Minutes Cook Time: 45Min-1Hour Ingredients: 1 Head of Cabbage, makes 4-5 servings Olive Oil 1-2 Lemons Sea Salt Pepper Garlic… Read more →
During the past few months, I’ve had some health challenges. Some have been ongoing for a year or so now, recurring bronchitis, sinus infections, etc, etc. Well in December, it all hit at once, along with a viral infection and a trip to the ER. Needless to say, I kept wondering why I am prone to sickness as I had… Read more →
Simple Vegan Tofu Stir Fry Prep Time: 10 Minutes, Serves 2 Ingredients: 1 Package of Firm Tofu 1 Tomato 1 Onion 1-2 Avocados 1 Bell Pepper, or add veggies of your choice, even squash or zucchini 3 Tbsp. of Salsa Valentina, you can find this in the Hispanic/International section of most grocers. (I put it on everything, it’s so delicious… Read more →
So being gluten free has its challenges, but it is much better for you in the long run. One of the things I miss the most is PANCAKES!! A big fluffy pancake with lots of warm syrup. What I didn’t realize growing up was that they aren’t all that good for you. Hormone filled eggs, milk, and processed flour along… Read more →
Since 2009, I have adopted a gluten-free lifestyle due to an allergy I developed. This allergy came about because our bodies are not meant to digest gluten and/or processed grains. Some people adapt to it, but it is still doing damage silently to their intestinal tract. That being said, if you would like to make one new step towards optimal… Read more →
So if you are a busy gal, which 99% of the planet is, then you’ll love this recipe for chicken. You can pair this with mashed potatoes, make it into a sandwich, or slice it up and add to a salad with tomatoes and goat cheese. Buen Provecho! Chipotle Chicken Tostadas Prep Time: 30 minutes Cook Time: 30 minutes Ingredients:… Read more →
Have you seen those recipe blogs with tons of pictures, and a long biography telling you the Wikipedia history of how it was created? While all that’s nice and lovely, in today’s busy world, “ain’t nobody got time for that!” I read those blogs, usually from a Pinterest board, and scream “just show me the recipe already!!”, in my head of… Read more →
