Since 2009, I have adopted a gluten-free lifestyle due to an allergy I developed. This allergy came about because our bodies are not meant to digest gluten and/or processed grains. Some people adapt to it, but it is still doing damage silently to their intestinal tract. That being said, if you would like to make one new step towards optimal… Read more →
So if you are a busy gal, which 99% of the planet is, then you’ll love this recipe for chicken. You can pair this with mashed potatoes, make it into a sandwich, or slice it up and add to a salad with tomatoes and goat cheese. Buen Provecho! Chipotle Chicken Tostadas Prep Time: 30 minutes Cook Time: 30 minutes Ingredients:… Read more →
Have you seen those recipe blogs with tons of pictures, and a long biography telling you the Wikipedia history of how it was created? While all that’s nice and lovely, in today’s busy world, “ain’t nobody got time for that!” I read those blogs, usually from a Pinterest board, and scream “just show me the recipe already!!”, in my head of… Read more →
